# Draft Belgian Food Compliance Documents

Belgian food businesses need clear documents for registration, labeling, hygiene, allergens, and recalls. This guide helps Claude and Codex draft Dutch working documents for review.

## Install

```bash
npx skillstore add nexaiguy/nex-favv-food-pack
```

## Metadata

- Status: approved
- Slug: nexaiguy-nex-favv-food-pack
- Version: 1.0
- Author version: 1.0
- Skillstore revision: r1
- Version status: invalid
- Tree hash: 06a801b259ea3551b476d825a8353eac13cdb012cd5838bd76f7a8cf81198a9e
- Author: nexaiguy
- GitHub username: nexaiguy
- License: MIT
- Repository: https://github.com/nexaiguy/nex-ai-skills/tree/463aaff26593654193deb52f24d18e80ec21e323/skills/nex-favv-food-pack
- Ref: 3ddfdca559084abffbfdd188f2ba14b597dcfd9c
- Supported tools: Claude, Codex, Claude Code
- Audit status: complete
- Agent install advisory: allowed
- Manual install advisory: allowed
- Artifact signature: available
- Audit attestation: unavailable
- Human verification: not\_verified
- Risk factors: network
- Quality score: 78
- Quality tier: bronze
- Public page: https://skillstore.pages.dev/skills/nexaiguy-nex-favv-food-pack
- Manifest: https://skillstore.pages.dev/api/skills/nexaiguy-nex-favv-food-pack/manifest

## Capabilities

- Guides FAVV registration, authorization, and approval discussions using business activity, product group, and scale.
- Drafts EU 1169/2011 label checklists covering mandatory mentions, nutrition table order, font sizes, and potential exemptions.
- Outlines HACCP and autocontrole plans around seven principles and relevant sector guides, including G-044.
- Structures allergen matrices covering the 14 Annex II allergens for non-prepacked food.
- Outlines recall steps covering stock blocking, traceability, LCE reporting, consumer notices, and corrective records.
- Supports Dutch document drafts for Belgian food businesses.

## Use Cases

- Prepare a bakery launch review: Outline possible FAVV status and label requirements from a bakery's products, sales channels, and operating scale.
- Organize kitchen safety documents: Draft a HACCP structure and allergen matrix for review against recipes, supplier information, and the relevant sector guide.
- Prepare a recall procedure: Structure stock blocking, distribution tracing, LCE reporting, customer communication, and corrective records for a product recall.

## Prompt Templates

### Identify FAVV questions

```
I plan to sell [products] through [channels] in Belgium at [scale]. Explain possible FAVV statuses and list missing information before recommending next steps.
```

### Draft a Dutch label checklist

```
Draft a Dutch label checklist for [prepacked product] using [ingredients], [package size], and [sales channels]. Flag missing facts and exemptions needing official verification.
```

### Structure HACCP and allergens

```
Use [process steps], [recipes], and [supplier allergen data] to draft a HACCP outline and Dutch allergen matrix. Separate confirmed facts from missing information.
```

### Build a recall exercise

```
Using [batch records], [distribution records], and [incident facts], draft a Belgian recall exercise. Include stock blocking, traceability, LCE reporting, customer notices, and corrective records.
```

## Limitations

- Covers Belgian and EU contexts, not other jurisdictions.
- Provides working drafts, not FAVV-approved documents or guaranteed legal compliance.
- Contains only a public guide; original scripts, extension source, templates, and the claimed verified facts section are not included.
- The guide claims June 2026 coverage; current requirements, activity classifications, and exemptions need independent verification.

## Best Practices

- Provide exact products, ingredients, processes, sales channels, and operating scale before requesting a draft.
- Check current FAVV guidance, EUR-Lex requirements, and the applicable sector guide before using any recommendation.
- Have a qualified reviewer verify classifications, exemptions, allergen information, and safety procedures before implementation.

## Anti Patterns

- Treating generated documents as FAVV approval or proof of compliance.
- Applying label exemptions or registration conclusions without checking the specific activity and current conditions.
- Inferring allergen absence from incomplete recipes or supplier information.

## Security Audit

- Audited at: 2026-11-02T11:35:15.835\+00:00
- Summary: All three static findings are false positives: the URLs are attribution links, and the footer contains no system reconnaissance instructions. No evidence found of prompt injection, data exfiltration, or command execution in the supplied guide. Regulatory outputs remain drafts requiring current official guidance and professional review.

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